Mejoramiento genético de cultivares de arroz (Oryza sativa L.) utilizando especies nativas o silvestres

The cultivation of rice (Oryza sativa L.) is one of the fundamental pillars of global food security, being a primary source of calories for a large part of the population, as the global demand for food continues to increase, the on farmers and agricultural scientists to develop rice varieties more r...

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Bibliographic Details
Main Author: Chávez Rodríguez, Iván Alexander (author)
Format: bachelorThesis
Published: 2024
Subjects:
Online Access:http://dspace.utb.edu.ec/handle/49000/15918
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