Mejoramiento genético de cultivares de arroz (Oryza sativa L.) utilizando especies nativas o silvestres
The cultivation of rice (Oryza sativa L.) is one of the fundamental pillars of global food security, being a primary source of calories for a large part of the population, as the global demand for food continues to increase, the on farmers and agricultural scientists to develop rice varieties more r...
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| Natura: | bachelorThesis |
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2024
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| Accesso online: | http://dspace.utb.edu.ec/handle/49000/15918 |
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