Nutrientes esenciales en el cultivo de Café (Coffea arábica L.) en Ecuador

In the present bibliographic review it is necessary to apply essential nutrients in the cultivation of Coffee (Coffea arabica L.), in Ecuador. Coffee cultivation is demanding in potassium, the production and quality of the fruit is related to this nutrient, being necessary to complement it with anot...

• Κύριος συγγραφέας: Contreras Lucio, Oscar Javier (author)
• Μορφή: bachelorThesis
• Έκδοση: 2022
• Θέματα: Nutrición; Café; Macroelementos
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/11343