Eficacia de caldo bordelés para el control de enfermedades en cítricos

This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applie...

• מחבר ראשי: Vargas Vásconez, Carlomagno (author)
• פורמט: bachelorThesis
• יצא לאור: 2021
• נושאים: Caldo; Bordelés; Cítricos
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/9306