Eficacia de caldo bordelés para el control de enfermedades en cítricos
This document allows us to understand that Bordeaux mixture is a compound made to combat or control bacterial and fungal diseases and various insects that affect different stages of citrus cultivation, most of them during flowering. Despite being suitable for organic farming, if copper is not applie...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2021
|
| Teme: | |
| Online pristup: | http://dspace.utb.edu.ec/handle/49000/9306 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku