Acción Sinérgica de levadura (Saccharomyce cerevisiae) y flavonoides extraídos de la cascara del cacao (Theobroma cacao. L) como mecanismo de inhibición de crecimiento de Listeria monocytogenes
This research aimed to evaluate the synergistic action between Saccharomyces cerevisiae and flavonoids extracts obtained from the exocarp of cocoa (Theobroma cacao. L), with the purpose of inhibiting the growth of Listeria monocytogenes under controlled laboratory conditions using a 3x3 experimental...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2025
|
| 主題: | |
| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/17886 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽