Evaluación de la suplementación con levadura de cerveza (Saccharomyces cerevisiae) en la alimentación de cuyes (Cavia porcellus), etapa de recría y acabado.
The present work was carried out in the premises of the Minor Species Program of the Technical University of Babahoyo - Ecuador, with the objective of evaluating the supplementation with brewer's yeast (Saccharomyces cerevisiae) in the feeding of guinea pigs (Cavia porcellus), rearing and finis...
Gorde:
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| Formatua: | bachelorThesis |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/13962 |
| Etiketak: |
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