Evaluación de la suplementación con levadura de cerveza (Saccharomyces cerevisiae) en la alimentación de cuyes (Cavia porcellus), etapa de recría y acabado.
The present work was carried out in the premises of the Minor Species Program of the Technical University of Babahoyo - Ecuador, with the objective of evaluating the supplementation with brewer's yeast (Saccharomyces cerevisiae) in the feeding of guinea pigs (Cavia porcellus), rearing and finis...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2023
|
| Teme: | |
| Online dostop: | http://dspace.utb.edu.ec/handle/49000/13962 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite