Inclusión de harina de alfalfa (Medicago Sativa) en la dieta de cerdos en la etapa de crecimiento y engorde
The effect of including alfalfa flour (Alfarina) was evaluated. Treatments were carried out to analyze the change in their growth and fattening. Each treatment corresponded to a weight phase and an inclusion level (15, 20 and 25%). In the growth test, 12 animals were used, and the progressive inclus...
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| Format: | bachelorThesis |
| Published: |
2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/16299 |
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