Análisis de las buenas prácticas agrícolas en el cultivo de uva (Vitis vinífera) en el litoral ecuatoriano
VI. SUMMARY Good agricultural practices (GAP), refers to all activities developed in agricultural production to avoid or reduce environmental damage, ensure adequate productivity to obtain products free of contaminants. The G.A.P. in the cultivation of grapes (Vitis vinifera), in the Ecuadorian coas...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/3314 |
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