Identificación de Escherichia coli en carne de pollo comercializada en expendios de la ciudad de Babahoyo
While it is true that the consumption of chicken has increased over the years, chicken meat has become one of the main foods of greater consumption within other meats, this is due to its low cost, it is worth mentioning that this same could be a vehicle for different pathogens, in this case an exper...
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| Format: | bachelorThesis |
| Izdano: |
2023
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| Teme: | |
| Online dostop: | http://dspace.utb.edu.ec/handle/49000/14077 |
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