Caracterización bromatológica de dos variedades de alfalfa (Medicago sativa) sometida a mutación física con rayos gamma

The investigative study focused on analyzing the nutritional properties of two varieties of alfalfa (Medicago sativa) subjected to physical mutation via gamma rays. This technique is common in crop genetic improvement as it can generate genetic variability and express new phenotypic characteristics....

• Главный автор: Obando Crespo, Silvia Dayanara (author)
• Формат: bachelorThesis
• Опубликовано: 2024
• Предметы: Alfalfa; Mutación física; Rayos gamma; Mejoramiento genético
• Online-ссылка: http://dspace.utb.edu.ec/handle/49000/16243