Efecto del hidrogel en el cultivo de pimiento (Capsicum annuum L.) en Ecuador
The present documentation details the effects of the hydrogel in the cultivation of pepper (Capsicum annuum L.) in Ecuador. The hydrogel releases the water together with the available nutrients, in a sustained manner, which helps keep the soil moist, reducing the loss of nutrients and allowing the d...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | http://dspace.utb.edu.ec/handle/49000/13112 |
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