"Caracterización físico-química y sensorial del aceite extraído de las semillas de jaca (Artocarpus heterophyllus), mediante métodos de prensado en frio y caliente”

"Caracterización físico-química y sensorial del aceite extraído de las semillas de jaca (Artocarpus heterophyllus), mediante métodos de prensado en frio y caliente”

This research aimed to characterize the physicochemical and sensory properties of oil extracted from jackfruit (Artocarpus heterophyllus) seeds using cold and hot pressing methods. Jackfruit, a tropical fruit that remains underutilized in many countries, has seeds with high oil content and potential...

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Bibliographic Details
Main Author: León Díaz, Jean Carlos (author)
Format: bachelorThesis
Published: 2025
Subjects:
Artocarpus heterophyllus
Densidad
Indice de acidez
Métodos de extracción
Propiedades físico-químicas
Online Access:http://dspace.utb.edu.ec/handle/49000/18102
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http://dspace.utb.edu.ec/handle/49000/18102

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