"Caracterización físico-química y sensorial del aceite extraído de las semillas de jaca (Artocarpus heterophyllus), mediante métodos de prensado en frio y caliente”
This research aimed to characterize the physicochemical and sensory properties of oil extracted from jackfruit (Artocarpus heterophyllus) seeds using cold and hot pressing methods. Jackfruit, a tropical fruit that remains underutilized in many countries, has seeds with high oil content and potential...
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| Format: | bachelorThesis |
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2025
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/18102 |
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