Empleo de la gramínea Oryza Sativa l, como alternativa de sustitución parcial de la cebada Hordeum Vulgare en la elaboración de cerveza.
Beer is one of the oldest and most varied alcoholic beverages; it is brewed with different cereals, each one of them providing its own characteristics of the cereal. The comparison of alcohols brewed with rice, rye or corn beer shows differences in their physicochemical and organoleptic characterist...
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| Formato: | bachelorThesis |
| Publicado: |
2024
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| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/17110 |
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