Empleo de la gramínea Oryza Sativa l, como alternativa de sustitución parcial de la cebada Hordeum Vulgare en la elaboración de cerveza.

Beer is one of the oldest and most varied alcoholic beverages; it is brewed with different cereals, each one of them providing its own characteristics of the cereal. The comparison of alcohols brewed with rice, rye or corn beer shows differences in their physicochemical and organoleptic characterist...

全面介紹

Saved in:
書目詳細資料
主要作者: Zapata Zambrano, Lexy Scarleth (author)
格式: bachelorThesis
出版: 2024
主題:
在線閱讀:http://dspace.utb.edu.ec/handle/49000/17110
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!