Efecto del tiempo de transporte en la calidad de la carne de cerdos faenados en rastros Municipales
The present work was based on the study on the effects of transport time on the quality of the meat of pigs slaughtered in municipal slaughterhouses. Transport is a determining factor that can cause damage to the animals before reaching slaughter, which is subsequently reflected in the quality of th...
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| Formatua: | bachelorThesis |
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2021
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/10344 |
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