Importancia de los bioestimulantes en el cultivo de cacao (Theobroma cacao L.
Biostimulants are composed of various substances, such as humic acid and fulvic acid, hydrolyzed proteins, hormones and nitrogenous compounds, extracts of algae and higher plants, chitosan and other biopolymers, inorganic compounds, beneficial fungi and microorganisms that promote the growth of plan...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado: |
2024
|
| Subjects: | |
| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/16069 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta