Uso de Saccharomyces cerevisiae en la producción de pollos
The present study aims to analyze the results obtained within the feeding of broilers using Saccharomyces cerevisiae as a food supplement, throughout history humans have used it in the production of various products such as the preparation of bread, wine and beer, currently its use is very common fo...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/10311 |
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