Uso de Saccharomyces cerevisiae en la producción de pollos
The present study aims to analyze the results obtained within the feeding of broilers using Saccharomyces cerevisiae as a food supplement, throughout history humans have used it in the production of various products such as the preparation of bread, wine and beer, currently its use is very common fo...
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| Materyal Türü: | bachelorThesis |
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2021
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| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/10311 |
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Etiketle | _version_ | 1858410346634543104 |
|---|---|
| author | Chasoy Miranda., Cristian Rolando |
| author_facet | Chasoy Miranda., Cristian Rolando |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Salinas Lozada, Julio Camilo |
| dc.creator.none.fl_str_mv | Chasoy Miranda., Cristian Rolando |
| dc.date.none.fl_str_mv | 2021-10-22T16:50:29Z 2021-10-22T16:50:29Z 2021 |
| dc.format.none.fl_str_mv | 36 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/10311 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Levadura de cerveza Complementos alimenticios Pollos de engorde Saccharomyces cerevisiae |
| dc.title.none.fl_str_mv | Uso de Saccharomyces cerevisiae en la producción de pollos |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The present study aims to analyze the results obtained within the feeding of broilers using Saccharomyces cerevisiae as a food supplement, throughout history humans have used it in the production of various products such as the preparation of bread, wine and beer, currently its use is very common for feeding various animals such as pig and chicken, within the present analysis chickens that have been fed in a traditional way and chicken that have been fed with Brewer's yeast, this is given to analyze what is the incidence or change that exists between the types of diet, resulting in weight gain with the use of Treatment 3 with Saccharomyces cerevisiae compared to normal feeding, so if a Broiler chicken is fed from day 1 with Saccharomyces cerevisiae at the end of 42 days its average weight can reach 3019.9 0 grams, this means that on day 42, chicken with greater weight will be obtained, since each chicken must have a food plan that involves balanced and Saccharomyces cerevisiae. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_5ea2406a286b6524a3e2f0ccb41744b0 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/10311 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2021 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Uso de Saccharomyces cerevisiae en la producción de pollosChasoy Miranda., Cristian RolandoLevadura de cervezaComplementos alimenticiosPollos de engordeSaccharomyces cerevisiaeThe present study aims to analyze the results obtained within the feeding of broilers using Saccharomyces cerevisiae as a food supplement, throughout history humans have used it in the production of various products such as the preparation of bread, wine and beer, currently its use is very common for feeding various animals such as pig and chicken, within the present analysis chickens that have been fed in a traditional way and chicken that have been fed with Brewer's yeast, this is given to analyze what is the incidence or change that exists between the types of diet, resulting in weight gain with the use of Treatment 3 with Saccharomyces cerevisiae compared to normal feeding, so if a Broiler chicken is fed from day 1 with Saccharomyces cerevisiae at the end of 42 days its average weight can reach 3019.9 0 grams, this means that on day 42, chicken with greater weight will be obtained, since each chicken must have a food plan that involves balanced and Saccharomyces cerevisiae.The present study aims to analyze the results obtained within the feeding of broilers using Saccharomyces cerevisiae as a food supplement, throughout history humans have used it in the production of various products such as the preparation of bread, wine and beer, currently its use is very common for feeding various animals such as pig and chicken, within the present analysis chickens that have been fed in a traditional way and chicken that have been fed with Brewer's yeast, this is given to analyze what is the incidence or change that exists between the types of diet, resulting in weight gain with the use of Treatment 3 with Saccharomyces cerevisiae compared to normal feeding, so if a Broiler chicken is fed from day 1 with Saccharomyces cerevisiae at the end of 42 days its average weight can reach 3019.9 0 grams, this means that on day 42, chicken with greater weight will be obtained, since each chicken must have a food plan that involves balanced and Saccharomyces cerevisiae.El presente estudio tiene como finalidad analizar los resultados que se obtienen dentro de la alimentación de los pollos de engorde usando Saccharomyces cerevisiae como complemento alimenticio, a lo largo de la historia los seres humanos lo han utilizado en la producción de diversos productos como la elaboración de pan, vino y cerveza, en la actualidad su uso es muy común para la alimentación de varios animales como el cerdo y el pollo, dentro del presente análisis se tomaron en cuenta pollos que ha sido alimentado de manera tradicional y pollo que han sido alimentado con levadura de cerveza, esto se da para analizar cuál es la incidencia o cambio que existe entre los pollos al incluir levadura de cerveza, dando como resultado el aumento de peso con el uso de Tratamiento 3 con Saccharomyces cerevisiae en comparación a la alimentación normal por lo que si un pollo de engorde es alimentado desde el día 1 con Saccharomyces cerevisiae al finalizar los 42 días su peso promedio puede llegar hacer de 3019.90 gramos, esto quiere decir que al día 42 se obtendrán pollo con mayor peso, ya que cada pollo deberá contar con un plan alimenticio donde se involucre el balanceado y el Saccharomyces cerevisiae. .BABAHOYO: UTB, 2021Salinas Lozada, Julio Camilo2021-10-22T16:50:29Z2021-10-22T16:50:29Z2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis36 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/10311esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:29:29Zoai:dspace.utb.edu.ec:49000/10311Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-02-28T22:21:00.060657Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Uso de Saccharomyces cerevisiae en la producción de pollos Chasoy Miranda., Cristian Rolando Levadura de cerveza Complementos alimenticios Pollos de engorde Saccharomyces cerevisiae |
| status_str | publishedVersion |
| title | Uso de Saccharomyces cerevisiae en la producción de pollos |
| title_full | Uso de Saccharomyces cerevisiae en la producción de pollos |
| title_fullStr | Uso de Saccharomyces cerevisiae en la producción de pollos |
| title_full_unstemmed | Uso de Saccharomyces cerevisiae en la producción de pollos |
| title_short | Uso de Saccharomyces cerevisiae en la producción de pollos |
| title_sort | Uso de Saccharomyces cerevisiae en la producción de pollos |
| topic | Levadura de cerveza Complementos alimenticios Pollos de engorde Saccharomyces cerevisiae |
| url | http://dspace.utb.edu.ec/handle/49000/10311 |