Uso de Saccharomyces cerevisiae en la producción de pollos
The present study aims to analyze the results obtained within the feeding of broilers using Saccharomyces cerevisiae as a food supplement, throughout history humans have used it in the production of various products such as the preparation of bread, wine and beer, currently its use is very common fo...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/10311 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
