Impacto de la suplementación de Ácidos Grasos Omega- 3, en la calidad de huevos de gallinas de postura
The development of this work was based on the impact of Omega-3 fatty acids on the quality and productivity of hen eggs; the purpose of this research was to determine how the inclusion of this type of acids in the diet of hens influences the quantity of eggs produced, the improvement of their qualit...
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| Format: | bachelorThesis |
| Veröffentlicht: |
2024
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| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/17222 |
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