Técnicas para disminuir la monilla (Moniliophthora roreri) en el cultivo de cacao (Theobroma cacao L)
This case study, since it is a disease that affects the quantity and quality of the pod, causing significant economic losses to farmers, this research addresses agricultural techniques to reduce the monilla (Moniliophthora roreri) in the cultivation of cocoa (Theobroma cacao L.). The implementation...
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| Format: | bachelorThesis |
| Veröffentlicht: |
2025
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| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/18133 |
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