Técnicas para disminuir la monilla (Moniliophthora roreri) en el cultivo de cacao (Theobroma cacao L)

Técnicas para disminuir la monilla (Moniliophthora roreri) en el cultivo de cacao (Theobroma cacao L)

This case study, since it is a disease that affects the quantity and quality of the pod, causing significant economic losses to farmers, this research addresses agricultural techniques to reduce the monilla (Moniliophthora roreri) in the cultivation of cocoa (Theobroma cacao L.). The implementation...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Castro León, Angy Betzaida (author)
Format: bachelorThesis
Udgivet: 2025
Fag:
Cacao
Control biológico
Enfermedades agrícolas
Manejo integrado
Online adgang:http://dspace.utb.edu.ec/handle/49000/18133
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Internet

http://dspace.utb.edu.ec/handle/49000/18133

Lignende værker