Técnicas para disminuir la monilla (Moniliophthora roreri) en el cultivo de cacao (Theobroma cacao L)

Técnicas para disminuir la monilla (Moniliophthora roreri) en el cultivo de cacao (Theobroma cacao L)

This case study, since it is a disease that affects the quantity and quality of the pod, causing significant economic losses to farmers, this research addresses agricultural techniques to reduce the monilla (Moniliophthora roreri) in the cultivation of cocoa (Theobroma cacao L.). The implementation...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Castro León, Angy Betzaida (author)
Format: bachelorThesis
Izdano: 2025
Teme:
Cacao
Control biológico
Enfermedades agrícolas
Manejo integrado
Online dostop:http://dspace.utb.edu.ec/handle/49000/18133
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http://dspace.utb.edu.ec/handle/49000/18133

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