Técnicas para disminuir la monilla (Moniliophthora roreri) en el cultivo de cacao (Theobroma cacao L)
This case study, since it is a disease that affects the quantity and quality of the pod, causing significant economic losses to farmers, this research addresses agricultural techniques to reduce the monilla (Moniliophthora roreri) in the cultivation of cocoa (Theobroma cacao L.). The implementation...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2025
|
| 主題: | |
| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/18133 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽