Aplicación de zumos de coco, maracuyá y frutos rojos (fresa, frambuesa, mora) como saborizantes y aromatizantes naturales en cocteles a base de menta
The main objective of this research was the application of natural juices of coconut, passion fruit and red fruits (strawberry, raspberry, blackberry) as flavorings and aromatizers in mint-based cocktails. The results of the microbiological analysis guaranteed the food safety of the beverages, with...
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| Formato: | bachelorThesis |
| Publicado: |
2024
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| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/16345 |
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