Análisis del recurso humano que labora en los establecimientos de alimentos y bebidas del cantón Montalvo

Any company that wants to be successful in its operations must have a trained staff, capable of carrying out their work efficiently and coping with unexpected situations that may arise in an appropriate manner in order to contribute to business objectives. For food and beverage establishments, human...

• Hlavní autor: Ramos Vera, Luisa Alexandra (author)
• Médium: bachelorThesis
• Vydáno: 2023
• Témata: Establecimientos; Recursos humanos; Entrevistas; Encuestas
• On-line přístup: http://dspace.utb.edu.ec/handle/49000/14569