Residuos vegetales para obtención de pectina y su utilización en la Industria Alimentaria
The sustainable management of vegetable waste has become a priority due to its increasing production worldwide, estimated at approximately 3.5 billion tons per year. Vegetable waste such as orange, lemon and apple is a great source of pectin and is used in the food industry as a thickener, stabilize...
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| Format: | bachelorThesis |
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2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/16289 |
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