Análisis de la aplicación del bacillus subtilis como probiótico en la producción de pollos de engorde
The present work aims to analyze the use of probiotics, especially bacillus subtilis, as a better alternative to antibiotics in the diet of broilers, considered one of the main protein sources in Ecuador. Research studies related to the subject were used such as "Effect of the use of Bacillus s...
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| Formato: | bachelorThesis |
| Publicado em: |
2021
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/9360 |
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