Descripción de la cadena de comercialización de cacao y su impacto socioeconómico de los productores en el Ecuador

Cocoa comes from South America in Ecuador exactly in the Amazon basin which produces a fruit that is used as an ingredient for different foods and specifically for chocolate. Cocoa and its derivatives have a wide demand internationally, being the raw material for various productions in the chocolate...

• Κύριος συγγραφέας: Aspiazu Rodríguez, Keily Selene (author)
• Μορφή: bachelorThesis
• Έκδοση: 2023
• Θέματα: Cacao; Comercialización; Económico; Producción
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/14794