Proceso de elaboración y utilización del abono orgánico (biol) en el cultivo de cacao (Theobroma cacao L)

SUMMARY The process of elaboration and use of the organic fertilizer (biol) in the cultivation of cocoa, is elaborated from the manure of the animals and vegetal residues. The procedure is simple and above all economic, it can be prepared at home, because it does not need sophisticated equipment or...

• Κύριος συγγραφέας: Puga Vera, Enrique Antonio (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2017
• Θέματα: Abono orgánico; Cultivo de cacao; Biol
• Διαθέσιμο Online: http://dspace.utb.edu.ec/handle/49000/3313