Evaluación de una bebida no láctea a base avena con cascara de trigo (Triticum) y durazno (Prunus Pérsica)
The research objective of this study is to evaluate a non-dairy beverage produced with oats, wheat (Triticum) hulls and peach (Persica Prunus) nectar in order to take advantage of agro-industrial by-products. The research focuses on the development and progress of several prototypes, detailing their...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | bachelorThesis |
| Хэвлэсэн: |
2025
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.utb.edu.ec/handle/49000/18368 |
| Шошгууд: |
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