Promoción y difusión de la cultura gastronómica para incidir en el desarrollo turístico del Balneario El Manantial del cantón Valencia, año 2022
Gastronomy is considered the longest-lasting part of a culture and tradition, so gastronomy tourism has become one of the fastest growing components of the attractiveness of tourist destinations in recent years, due to the strong attraction of activities where the motivation of tourists to experienc...
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| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | http://dspace.utb.edu.ec/handle/49000/12250 |
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