Promoción y difusión de la cultura gastronómica para incidir en el desarrollo turístico del Balneario El Manantial del cantón Valencia, año 2022

Gastronomy is considered the longest-lasting part of a culture and tradition, so gastronomy tourism has become one of the fastest growing components of the attractiveness of tourist destinations in recent years, due to the strong attraction of activities where the motivation of tourists to experienc...

全面介紹

Saved in:
書目詳細資料
主要作者: Celas Zurita, Alexandra Magali (author)
格式: bachelorThesis
出版: 2022
主題:
在線閱讀:http://dspace.utb.edu.ec/handle/49000/12250
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!