Elaboración de un néctar a partir de jackfruit (Artocarpus heterophyllus) con mucílago de cacao (Theobroma cacao L.) y su mejoramiento en las propiedades organolépticas
The present research focused on the elaboration of a nectar from jackfruit (Artocarpus heterophyllus) with cocoa mucilage (Theobroma cacao L.) and the evaluation of its physical-chemical and organoleptic properties, at the Soil Laboratory of the Faculty of Agricultural Sciences of the Technical Univ...
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| Format: | bachelorThesis |
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2025
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/18161 |
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