Innovación en envases alimentarios sostenibles: aprovechamiento de la cascara de cacao (Theobroma cacao L.) para el desarrollo de materiales biodegradables y ecológicos en el Ecuador

The project aims to explore the potential of cocoa shells, an abundant by product of cocoa processing, to develop sustainable applications, in particular the production of biodegradable packaging at the industrial level. This commonly discarded waste contains compounds such as cellulose, hemicellulo...

• Main Author: Moran Macias, Ingrid Marisol (author)
• Format: bachelorThesis
• Published: 2025
• Subjects: Biomateriales; Celulosa; Sostenibilidad; Bioplásticos; Residuos agroindustriales.
• Online Access: http://dspace.utb.edu.ec/handle/49000/18199