Comportamiento agronómico del cultivo de Lechuga Lactuca sativa L, sometido a diferentes niveles de nitrógeno y potasio en la zona de Babahoyo – Los Ríos
Lettuce is an important crop in the global economy, consumed in salads, as a gastronomic decoration and recommended in diets due to its low calories. In Ecuador, producers are small and supply 83% of domestic consumption. However, lettuce requires specific care and nutrients for high-quality yield....
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | bachelorThesis |
| Хэвлэсэн: |
2024
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.utb.edu.ec/handle/49000/17075 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх