Comportamiento agronómico del cultivo de Lechuga Lactuca sativa L, sometido a diferentes niveles de nitrógeno y potasio en la zona de Babahoyo – Los Ríos

Lettuce is an important crop in the global economy, consumed in salads, as a gastronomic decoration and recommended in diets due to its low calories. In Ecuador, producers are small and supply 83% of domestic consumption. However, lettuce requires specific care and nutrients for high-quality yield....

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Detalles Bibliográficos
Autor Principal: León Acosta, Viviana Paola (author)
Formato: bachelorThesis
Publicado: 2024
Subjects:
Acceso en liña:http://dspace.utb.edu.ec/handle/49000/17075
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