Comportamiento agronómico del cultivo de Lechuga Lactuca sativa L, sometido a diferentes niveles de nitrógeno y potasio en la zona de Babahoyo – Los Ríos
Lettuce is an important crop in the global economy, consumed in salads, as a gastronomic decoration and recommended in diets due to its low calories. In Ecuador, producers are small and supply 83% of domestic consumption. However, lettuce requires specific care and nutrients for high-quality yield....
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Veröffentlicht: |
2024
|
| Schlagworte: | |
| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/17075 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|