Comportamiento agronómico del cultivo de Lechuga Lactuca sativa L, sometido a diferentes niveles de nitrógeno y potasio en la zona de Babahoyo – Los Ríos
Lettuce is an important crop in the global economy, consumed in salads, as a gastronomic decoration and recommended in diets due to its low calories. In Ecuador, producers are small and supply 83% of domestic consumption. However, lettuce requires specific care and nutrients for high-quality yield....
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| Format: | bachelorThesis |
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2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/17075 |
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