Control químico de Monilia (Moniliophthora roreri) en el cultivo de Cacao (Theobroma cacao L.), en Ecuador

This document details information on the chemical control of Monilia (Moniliophthora roreri) in the cultivation of Cocoa (Theobroma cacao L.). There are chemical products that reduce the disease caused by M. roreri, however these can cause damage to the environment and the soil due to their indiscri...

• מחבר ראשי: Lamilla Quinde, Ariel Orlando (author)
• פורמט: bachelorThesis
• יצא לאור: 2022
• נושאים: Moliniasis; Patógeno; Fungicidas; Cacao
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/13087