Manejo y rentabilidad del cultivo de Cacao (Theobroma cacao L.) en la finca Don Julio, ubicada en el recinto Poco a Poco cantón Alfredo Baquerizo Moreno

The cultivation of cocoa is a tropical climate plant that can be grown from seeds or by vegetative part, being of great importance for the agricultural sector of the country. 70% of the production is considered as fine and aroma cocoa, with denomination flavor up. The main problem of the cocoa chain...

• Autore principale: Altamirano Cedeño, Julio Jonathan (author)
• Natura: bachelorThesis
• Lingua: spa
• Pubblicazione: 2019
• Soggetti: Labores culturales; Manejo agronómico; Cultivo; Riego
• Accesso online: http://dspace.utb.edu.ec/handle/49000/6750