Manejo y rentabilidad del cultivo de Cacao (Theobroma cacao L.) en la finca Don Julio, ubicada en el recinto Poco a Poco cantón Alfredo Baquerizo Moreno
The cultivation of cocoa is a tropical climate plant that can be grown from seeds or by vegetative part, being of great importance for the agricultural sector of the country. 70% of the production is considered as fine and aroma cocoa, with denomination flavor up. The main problem of the cocoa chain...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Accesso online: | http://dspace.utb.edu.ec/handle/49000/6750 |
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