Efecto de la alimentación en la producción de carne de calidad en cuyes. (Cavia Porcellus)
Guinea pig production in Ecuador has a diverse character, ranging from family to commercial production units, where this practice has been valued for its contribution to food security, as guinea pig meat is appreciated for its protein content and low levels of fat. Therefore, the purpose of this res...
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| Formatua: | bachelorThesis |
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2024
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/16240 |
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