Propuesta gastronómica para fortalecer el desarrollo sociocultural en el cantón el empalme, 2020

This research is proposed with the aim of designing a gastronomic proposal that strengthens the sociocultural development of the canton. Currently El Empalme has a considerable influx of tourists who come from various places to learn about its natural environment, traditions and culture, which is wh...

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Bibliografiske detaljer
Hovedforfatter: Toaza Valenzuela, Paúl Andrés (author)
Format: bachelorThesis
Udgivet: 2020
Fag:
Online adgang:http://dspace.utb.edu.ec/handle/49000/8270
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