Propuesta gastronómica para fortalecer el desarrollo sociocultural en el cantón el empalme, 2020
This research is proposed with the aim of designing a gastronomic proposal that strengthens the sociocultural development of the canton. Currently El Empalme has a considerable influx of tourists who come from various places to learn about its natural environment, traditions and culture, which is wh...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Udgivet: |
2020
|
| Fag: | |
| Online adgang: | http://dspace.utb.edu.ec/handle/49000/8270 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag