Propuesta gastronómica para fortalecer el desarrollo sociocultural en el cantón el empalme, 2020
This research is proposed with the aim of designing a gastronomic proposal that strengthens the sociocultural development of the canton. Currently El Empalme has a considerable influx of tourists who come from various places to learn about its natural environment, traditions and culture, which is wh...
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| Päätekijä: | |
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| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2020
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| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/8270 |
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