Comparación de métodos de extracción de aceites esenciales a partir de semillas de mango (Manguifera indica L.), maracuyá (Passiflora edulis) y tamarindo (Tamarindus indica).
Extracting essential oils from tropical fruit seeds, such as mango, passion fruit, and tamarind, presents challenges due to their physicochemical and organoleptic properties. Determining the extraction methods (hydrodistillation, solvents and supercritical fluids) of essential oils from mango (Mangu...
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| Format: | bachelorThesis |
| Veröffentlicht: |
2024
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| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/17039 |
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