Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos
Currently the poultry production sector presents an increase in its growth rate, this due to the fact that the population's consumption requires a meat that is quickly produced, This experimental work was carried out at the Faculty of Agricultural Sciences from the Technical University of Babah...
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| Päätekijä: | |
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| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2020
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| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/8031 |
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