Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos
Currently the poultry production sector presents an increase in its growth rate, this due to the fact that the population's consumption requires a meat that is quickly produced, This experimental work was carried out at the Faculty of Agricultural Sciences from the Technical University of Babah...
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| Format: | bachelorThesis |
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2020
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/8031 |
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| author | León Rodríguez, Pedro Calixto |
| author_facet | León Rodríguez, Pedro Calixto |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Zambrano Moreira, Ricardo Ramón |
| dc.creator.none.fl_str_mv | León Rodríguez, Pedro Calixto |
| dc.date.none.fl_str_mv | 2020-05-29T22:04:32Z 2020-05-29T22:04:32Z 2020 |
| dc.format.none.fl_str_mv | 36 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/8031 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Aceite de orégano Timol Carvacrol Pollos |
| dc.title.none.fl_str_mv | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Currently the poultry production sector presents an increase in its growth rate, this due to the fact that the population's consumption requires a meat that is quickly produced, This experimental work was carried out at the Faculty of Agricultural Sciences from the Technical University of Babahoyo, aimed to evaluate oregano essential oil levels of 0.5 and 1.0 ml, per liter of water. They were designed completely at random, with the application of three treatments and four repetitions. The size of each experimental unit was 16 chickens, with a total of 192 broilers. To obtain data, you will find the InfoStat 20188e program. The variables evaluated were: weekly average weight, mortality, food consumption, feed conversion and Cost-cost benefit. With the addition of one centimeter of oregano oil (T2) added in the drinking water up to 28 days of age of the broilers at the sixth week, average weights of 2,661.68 grams were obtained. The variable feed conversion in T2 was 1.70 and the mortality percentage 1.2 lower than treatments one and control. The cost benefit was similar in treatments one and two (1, 16; 1.16). |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_9504c064d7cb8a9bd23cf54f32d6047e |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/8031 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los RíosLeón Rodríguez, Pedro CalixtoAceite de oréganoTimolCarvacrolPollosCurrently the poultry production sector presents an increase in its growth rate, this due to the fact that the population's consumption requires a meat that is quickly produced, This experimental work was carried out at the Faculty of Agricultural Sciences from the Technical University of Babahoyo, aimed to evaluate oregano essential oil levels of 0.5 and 1.0 ml, per liter of water. They were designed completely at random, with the application of three treatments and four repetitions. The size of each experimental unit was 16 chickens, with a total of 192 broilers. To obtain data, you will find the InfoStat 20188e program. The variables evaluated were: weekly average weight, mortality, food consumption, feed conversion and Cost-cost benefit. With the addition of one centimeter of oregano oil (T2) added in the drinking water up to 28 days of age of the broilers at the sixth week, average weights of 2,661.68 grams were obtained. The variable feed conversion in T2 was 1.70 and the mortality percentage 1.2 lower than treatments one and control. The cost benefit was similar in treatments one and two (1, 16; 1.16).Currently the poultry production sector presents an increase in its growth rate, this due to the fact that the population's consumption requires a meat that is quickly produced, This experimental work was carried out at the Faculty of Agricultural Sciences from the Technical University of Babahoyo, aimed to evaluate oregano essential oil levels of 0.5 and 1.0 ml, per liter of water. They were designed completely at random, with the application of three treatments and four repetitions. The size of each experimental unit was 16 chickens, with a total of 192 broilers. To obtain data, you will find the InfoStat 20188e program. The variables evaluated were: weekly average weight, mortality, food consumption, feed conversion and Cost-cost benefit. With the addition of one centimeter of oregano oil (T2) added in the drinking water up to 28 days of age of the broilers at the sixth week, average weights of 2,661.68 grams were obtained. The variable feed conversion in T2 was 1.70 and the mortality percentage 1.2 lower than treatments one and control. The cost benefit was similar in treatments one and two (1, 16; 1.16).En la actualidad el sector de la producción avícola presenta un aumento en su tasa de crecimiento, esto debido a que el consumo de la población requiere de una carne que sea de rápida producción, Este trabajo experimental se llevó a cabo en la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Babahoyo, tuvo como objetivo evaluar niveles de aceite esencial de orégano de 0,5 y 1,0 ml, por litro de agua. Se utilizó diseño completamente al azar, con la aplicación de tres tratamientos y cuatro repeticiones. El tamaño de cada unidad experimental fue de 16 pollos, con un total de 192 pollos Broiler. Para la obtención de datos se utilizó el programa InfoStat 20188e. Las variables evaluadas fueron: peso promedio semanal, mortalidad, consumo de alimentos, conversión alimenticia y Beneficio costo –costo. Con la adición de un centímetro de aceite de orégano (T2) adicionado en el agua de bebida hasta los 28 días de edad de los pollos broilers a la sexta semana se obtuvo pesos promedios de 2661,68 gramos. La variable conversión alimentación en el T2 fue de 1,70 y el porcentaje de mortalidad 1,2 menor a los tratamientos uno y testigo. El beneficio costo fue semejante en los tratamientos uno y dos (1, 16; 1,16).BABAHOYO: UTB, 2020Zambrano Moreira, Ricardo Ramón2020-05-29T22:04:32Z2020-05-29T22:04:32Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis36 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/8031esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:03:20Zoai:dspace.utb.edu.ec:49000/8031Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:21:36.216098Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos León Rodríguez, Pedro Calixto Aceite de orégano Timol Carvacrol Pollos |
| status_str | publishedVersion |
| title | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos |
| title_full | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos |
| title_fullStr | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos |
| title_full_unstemmed | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos |
| title_short | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos |
| title_sort | Evaluación de dos niveles de aceite de orégano como promotor de crecimiento en pollos Broilers en la ciudad Babahoyo Provincia de Los Ríos |
| topic | Aceite de orégano Timol Carvacrol Pollos |
| url | http://dspace.utb.edu.ec/handle/49000/8031 |