Caracterización de alfalfa nacional (Medicago sativa) inducida a mutación, mediante etilmetasulfonato “EMS”

National alfalfa is a forage legume used as a form of nutritional alternative, for ruminants and monogastric herbivores, due to its high nutritional value with 24% protein in the leaves in dry matter (DM) and 10% protein in the stem. In Ecuador it is used mainly for feeding dairy cattle in hay, gree...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Moran Zarate, Oswaldo Josué (author)
Formáid: bachelorThesis
Foilsithe / Cruthaithe: 2023
Ábhair:
Rochtain ar líne:http://dspace.utb.edu.ec/handle/49000/13964
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