Hábitos alimenticios como factor de riesgo y su relación en desarrollar diabetes mellitus tipo II en adultos de 18 a 40 años de edad, sector Los Mirtos. Vinces. octubre 2018 - abril 2019
Diabetes mellitus type 2 is a metabolic disorder characterized by chronic hyperglycemia due to peripheral insulin resistance. The objective of our research is to determine dietary habits and their influence on the development of type ll diabetes mellitus in adults aged 18 to 40 years of the Mirtos s...
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2019
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| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/5738 |
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