Utilización de diferentes niveles de salvado de trigo (15% de almidón) en la alimentación de cuyes (Cavia porcellus) en la etapa reproductiva.

This experimental research was carried out with the purpose of evaluating the productive and reproductive parameters. It will be developed within the seed project "Productive evaluation of minor species" in the animal production program of the Veterinary Medicine career of the Faculty of A...

• Huvudupphovsman: Pico Aguilar, Jhomayra Brigitt (author)
• Materialtyp: bachelorThesis
• Publicerad: 2025
• Ämnen: Parámetros; Productivos; Reproductivos; Tratamientos; Cuyes
• Länkar: http://dspace.utb.edu.ec/handle/49000/18347