Utilización de diferentes niveles de salvado de trigo (15% de almidón) en la alimentación de cuyes (Cavia porcellus) en la etapa reproductiva.

This experimental research was carried out with the purpose of evaluating the productive and reproductive parameters. It will be developed within the seed project "Productive evaluation of minor species" in the animal production program of the Veterinary Medicine career of the Faculty of A...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Pico Aguilar, Jhomayra Brigitt (author)
Materyal Türü: bachelorThesis
Baskı/Yayın Bilgisi: 2025
Konular:
Online Erişim:http://dspace.utb.edu.ec/handle/49000/18347
Etiketler: Etiketle
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