Análisis del impacto de la tecnología de procesamiento en la calidad del arroz (Oryza sativa L)
Rice (oryza sativa L.) is the staple food for the world's population and the most important crop, therefore it is important to implement new technologies to improve the quality of the grain for marketing; the objective of this research is to characterize the impact of processing technology on t...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Publicado em: |
2025
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/18066 |
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